Meet owners Ben and Molly!

Pink Teepee Farms has been in the making for years, but officially became a business in 2015. Ben and Molly were waiting for the right moment to launch their business and to educate others on healthy eating and small scale farming and foraging. Ben being an Aquaponics Specalist at UW - Milwaukee and Molly being a former teacher and lifelong organic gardener provided the foundation they needed to start PTF.

small scale permaculture farming and foraging are core parts of pink teepee and the growing, consulting, and educating they do. Molly has experience managing multiple farms around southeastern wisconsin including stone bank farm. Ben has spent many years researching conservation biology and aquaculture at UWM and has built several aquaponics systems not only at UWM but at small farms around the state. With years of experience growing and foraging he has been asked to educate others on Aquaponics, farming, foraging and freshwater resources via conferences and workshops all over Wisconsin. most recently pink teepee has partnered with three pillars senior living communities and genesee lake school to educate and consult on permaculture, growing techniques, aquaponics, and foraging.

ben and molly strive to make a positive impact on our food system one person, restaurant and local ecosystem at a time. From microgreens to mushrooms to biodegradable packaging - they work to build a robust local economy centering on its food and health therein.

cheers to taking back our food system and our health!